A distinguished orthodox blend crafted from the finest Assam, Ceylon, Darjeeling and China teas.
Featuring a large, even leaf inspired by late 19th-century British tea traditions, this refined blend delivers a rich malty depth balanced by a light, refreshing finish. Elegant, full-bodied and impeccably smooth.
Brew with freshly drawn boiling water for 3–5 minutes. Best served with milk.



