Region
Cocafelol
Type
Single Origin, 100% Arabica
Altitude
1200m-1300m
Process
Strictly High Grown & Fully Washed
Varietal
Catuai, Caturra & Pacamara
Tasting Notes
Lemon & Syrup
A clean and smooth coffee, with bright acidity, mellow body and a caramel finish.
SCAA Rating
83.5



